Washington State ranks second in the nation in wine production behind only California, and an upcoming workshop will educate people about wine’s essential ingredient—grapes.
The Washington State University Extension Clark County Master Gardener Program is hosting a grape pruning workshop next month. The event is an in-person, hands-on opportunity to learn more about how to care for grapes.
Grapevines can provide delicious fruit in residents’ backyards, and can be started with cuttings from other vines. However, to remain healthy, they require consistent yearly pruning.
The upcoming session will coach attendees as they work on young grapevines and learn about propagation and pruning. Participants will also be allowed to take home cuttings.
Attendees are asked to first watch a short video to review material about pruning grapes, and propagation basics. Reviewing these sources will enable attendees to understand how the farm maintains their vines.
The second step is the hands-on workshop, which will require participants to climb a steep hill, although those with limited mobility may drive. Participants need to bring pruners, loppers, garden gloves, water, and dress appropriately for the weather, as the event is outdoors. Attendees will work in groups, and masks are optional.
The workshop is March 16 from 10.00 am until 12.00 pm at 78th Street Heritage Farm, 1919 Northeast 78th Street in Vancouver. The fee is $10, and advance registration is required due to limited space. When events like this are planned, organizers can use flyer printing to create an instruction sheet.
Location
7415 NE Highway 99
Suite 103
Vancouver, WA 98665
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Phone
Hours
Mon: 9:00 - 5:00
Tue: 9:00 - 5:00
Wed: 9:00 - 5:00
Thu: 9:00 - 5:00
Fri: 9:00 - 5:00
Sat: Closed
Sun: Closed