Restaurant, microbrewery, live music venue Windmills will be opening will be opening a location in The Colony early this year.
This will be the first location in the United States for Total Environment, the company that supports Windmills Craftworks in Bangalore, India.
Windmills will be in the Grandscape development, along with other destinations for craft beer that include Rock and Brews, Heritage Pizza and Taproom, and Truck Yard. It will span over 14,000 square feet and include an outdoor patio that overlooks a pond. Such venues often turn to banner printing to inform the community of their arrival in town.
Among the beer selections will be many traditional and familiar brews, including a double IPA, an imperial stout, and a hoppy amber ale. The menu will be split between traditional Indian fare and items with a Texas twist. The Indian cuisine will feature a selection of kebabs, potato tikki chaat, and lamb and beef dishes. The more American side of the menu will include pulled pork with applewood bacon wrap and Texas Twinkies.
The director of brewing operations for Windmills will be Callaway Ryan who has worked at the well-known Stone Brewing in San Diego, and in Blanco, Texas at Real Ale Brewing. The executive chef will be Adam Harkness and director of operations will be Marlon Tapanes who has managed many restaurants in the Dallas area.
