North Dallas to gain new Steak & Seafood restaurant
The second location of a new steakhouse chain, Palladino’s Steak & Seafood, will be opening at 5959 Royal Lane here in Dallas.
The Palladino’s Steak & Seafood concept was developed by restaurateur and ex-NYPD police officer Joseph Palladino, who was also involved in the development of the Coal Vines pizza chain and Nick & Sam’s Steakhouse. The new restaurant will offer a mix of steak and seafood including sushi, as well as Italian dishes.
The first location for Palladino’s latest idea will be in New York City at the Grand Central Terminal, in the spot formerly occupied by the Michael Jordan Steakhouse. It is expected to open in early summer. The Dallas location, at the corner of Preston and Royal, is a highly desirable one about seven miles north of the Stemmons Corridor Business Association, past Highland Park and University Park. The timing for the opening of the new restaurant has not been released as yet.
From banner printing services to custom designed menus and signage, there are ample opportunities for print shops to assist in a new restaurant establishing itself.
Palladino’s involvement in the Dallas restaurant scene began in 1998, at which time he partnered with Phil Romano, an already prominent restaurateur. Together, they created Nick & Sam’s, the flashy steakhouse on Maple Avenue, as well as Dos Jefes.
The Palladino’s Steak & Seafood concept was developed by restaurateur and ex-NYPD police officer Joseph Palladino, who was also involved in the development of the Coal Vines pizza chain and Nick & Sam’s Steakhouse. The new restaurant will offer a mix of steak and seafood including sushi, as well as Italian dishes.
The first location for Palladino’s latest idea will be in New York City at the Grand Central Terminal, in the spot formerly occupied by the Michael Jordan Steakhouse. It is expected to open in early summer. The Dallas location, at the corner of Preston and Royal, is a highly desirable one about seven miles north of the Stemmons Corridor Business Association, past Highland Park and University Park. The timing for the opening of the new restaurant has not been released as yet.
From banner printing services to custom designed menus and signage, there are ample opportunities for print shops to assist in a new restaurant establishing itself.
Palladino’s involvement in the Dallas restaurant scene began in 1998, at which time he partnered with Phil Romano, an already prominent restaurateur. Together, they created Nick & Sam’s, the flashy steakhouse on Maple Avenue, as well as Dos Jefes.