The family’s restaurant portfolio began with Mastro’s Ocean Club and Mastro’s Steakhouse both of which were sold in 2007. What followed were the current six concepts under the umbrella of its Prime Steak Concepts.
Steak 48 concept was named to honor the 48th state, Arizona and has six locations at present. The seventh Steak 48, which will be here in Dallas, will be Prime Steak Concept’s second Texas location as well as its largest.
Banner printing services are frequently chosen as one of the means for promoting new businesses such as restaurants.
With a menu and atmosphere that aim to be “distinctly Dallas”, Steak 48 Dallas shall provide according to its news release:
"…the signature personalized service, prime steaks, fresh seafood, world-class Wagyu selections, and luxury dining experience."
Diners will be able to choose from a diverse assortment of sizes and cuts of prime steak as well as fresh seafood, a raw bar, and an eclectic variety of appetizers and sides. More specifically choices will include Chef’s Cut Hanging Bacon, Caviar Cones, Colossal Shrimp Cocktail and Corn Crème Brûlée.
Construction is eminent for the Dallas location; however, an expected opening date has yet to be announced.