Restaurants take the spotlight in Fall River

The Fall River Restaurant Week will be held for the third consecutive year later this month.

There will be 24 eateries in the city participating that will be serving a wide range of dining experiences at affordable prices. This event is being organized by Viva Fall River, a tourism organization, and is designed to offer a sampling of the diverse culinary offerings in the city.

The participating restaurants range from cafés and bakeries with quick bites, to both fine and casual dining. Menus will include southern barbecue, Portuguese, American, Asian street food, gluten-free fare, and Latin American cuisine, among others. These restaurants will have prix fixe Menus or special dining deals that will include options for lunch and dinner, in addition to the regular menu.

Viva Fall River, a tourism organization which is organizing the Fall River Restaurant Week, said that this event will enable residents of and visitors to Fall River to have the opportunity to enjoy the diverse cuisines in the city at affordable prices.

Among the participating restaurants are the 110 Grill, The Galley Grille, Europa Pastries & Coffee Shop, Duke’s Bakery, and Room 251 Restaurant at Diman Regional Vocational Technical High School. Such eateries can look to local printing services to help promote their Menus and special offerings during such events.

Fall River Restaurant Week will take place from Friday, March 15 through Sunday, March 24, spanning two weekends.
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