Persian restaurant to come to Beaverton
The Casbian Kabob, a former Persian food truck in Portland, will be opening a physical location in the West End District of Beaverton.
Owners Tracy and Victor Darchini sold their food truck in December 2019 and had planned to open a brick-and-mortar location. When they were made aware of the building up of the West End District with the availability of retail space, they decided that this would be an ideal location for their shop. This project is expected to offer 30,000 square feet of commercial space on the ground floor and 424 apartment units.
The Darchinis said that the attraction of this mixed-used development was its central location along Murray Boulevard and Tualatin Valley Highway. Tracy Darchini added that Beaverton is becoming more of a destination for cultural activities.
The Casbian Kabob will offer service at the counter and both dine-in of up to 26 seats and takeout options. The interior will have an industrial aesthetic and hints to the Persian heritage of Victor. The menu will include Persian kabobs over saffron rice as well as a range of side dishes. Persian specials will be offered on a regular basis. Such eateries often use flyer printing to promote their specials throughout a community once they are operational.
The Darchinis hope to open their shop by January of next year.
Owners Tracy and Victor Darchini sold their food truck in December 2019 and had planned to open a brick-and-mortar location. When they were made aware of the building up of the West End District with the availability of retail space, they decided that this would be an ideal location for their shop. This project is expected to offer 30,000 square feet of commercial space on the ground floor and 424 apartment units.
The Darchinis said that the attraction of this mixed-used development was its central location along Murray Boulevard and Tualatin Valley Highway. Tracy Darchini added that Beaverton is becoming more of a destination for cultural activities.
The Casbian Kabob will offer service at the counter and both dine-in of up to 26 seats and takeout options. The interior will have an industrial aesthetic and hints to the Persian heritage of Victor. The menu will include Persian kabobs over saffron rice as well as a range of side dishes. Persian specials will be offered on a regular basis. Such eateries often use flyer printing to promote their specials throughout a community once they are operational.
The Darchinis hope to open their shop by January of next year.