Bar Lux invites all baking novices to join a cake decorating class early next month. The seminar will be open to beginner and intermediate bakers.
The Bar Lux Masterclass will teach all attendees how to become buttercream masters. The course will cover how to color frosting, and how to apply chocolate coatings, Swiss meringue buttercream frosting, and cake drips. Attendees will have the opportunity to practice their skills by decorating a cake during the class. All tools needed for the class will be provided.
The seminar will also discuss how to price, sell and market baked goods. Professional bakers’ tips and tricks will be shared with participants. Stationery printers may be used to provide graduates with a certificate of completion, at the conclusion of the class.
Bar Lux is owned by Samantha Lorene. The bakery exclusively provides petite and tiered cakes, sugar cookies, chocolate chip cookies, cake pops, and sweet tables and towers. Special orders in advance are required for events. Bar Lux also provides a cake tasting box for $60, available by pickup only. Anyone planning an event may join their Mailing list, to learn about special discounts and secret sales offered to subscribers.
The class will be held on Saturday, June 5 from 10:30 AM to 3:30 PM, at Airpark Road in Gaithersburg. The class costs $300 per person, with a 30% deposit required to reserve a spot. Returning students are asked to contact the organizers directly at inquiries@thebarlux.com.
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Location
200 East Diamond Ave
Gaithersburg, MD 20877
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Phone
Hours
Mon: 9:00 - 5:00
Tue: 9:00 - 5:00
Wed: 9:00 - 5:00
Thu: 9:00 - 5:00
Fri: 9:00 - 5:00
Sat: Closed
Sun: Closed