Cheddar’s Scratch Kitchen recently opened its fourth restaurant in the Orlando area in Central Florida in Kissimmee, in the Osceola.
Founded in 1979 in Arlington, Texas as a neighborhood restaurant, Cheddar’s features handmade food and aims to keep prices affordable. All of the items on the menu are prepared in-house and made from scratch. The restaurant also seeks to make guests feel respected and valued.
Some of the selections on the basic menu are ribs slow-smoked for four hours in house, hand-cut seafood, steaks seasoned with a special blend of herbs, and classic burgers. There is also a lighter menu of items with fewer than 575 calories, and a kids’ menu with items such as penne pasta with homemade marinara sauce, and hand-breaded chicken tenders.
Cheddar’s may use local Print companies to create Flyers and other promotional material to spread the word in the community about this new restaurant, and to highlight its distinguishing features.
With this new restaurant, Cheddar’s now has more than 160 locations in 29 states with more restaurants scheduled to open in Texas, Florida, Indiana, and Tennessee.
Up to 200 guests can be seated in the new restaurant, which is 8,000 square feet in size. It will be open Sunday through Thursday from 11:00 am to 11:00 pm and on Fridays and Saturdays from 11:00 am to midnight.Get a Free Quote for Flyers Get a Free Quote for Print
