Fairfield couples looking for something to enjoy together may want to consider a cozy four-course Winter Dinner being planned by Chef Ben Freemole of Wakeman Town Farm, (former chef of Tavern at GrayBarns) for mid-January.
The first course will be Spicy Tuna Crudo with scallions, Calabrian chilis and olives. The second course will consist of Smoked Carrot Tartare in a ramp emulsion with pea tendrils and almonds. The Third will be lamb ragu, with dill and mint, and Ricotta Gnudi (gnocchi-like light dumplings). The fourth will be a choice of either Lobster Tail with brown bourbon sauce, capers and bitter greens or a Cauliflower Schnitzel also in brown butter bourbon sauce, with capers, and bitter greens.
The feast will end with sweet apples topped with crème fraiche, bay leaf and caramel.
Each course will be paired with wine from Greens Farms Spirits.
General admission will be $140 per guest, and $151.23 online including processing fees. Only a few tickets are left so anyone interested in attending needs to get their reservations in soon.
Pictures taken at January events like this often go to local Print shops to become the January picture for family newsletters and yearly Calendars.
Winter Chef’s Dinner will take place Thursday, January 18th 2024, beginning at 7:00 pm at Westport’s Community farm, Wakeman Town Farm, 134 Cross Highway, Westport.
Get a Free Quote for Print Get a Free Quote for Calendars
Location
1700 Post Rd
Heritage Square
Fairfield, CT 06824
Get Directions →
Phone
Hours
Mon: 9:00 - 5:00
Tue: 9:00 - 5:00
Wed: 9:00 - 5:00
Thu: 9:00 - 5:00
Fri: 9:00 - 5:00
Sat: Closed
Sun: Closed