The Art of Cheese is hosting an introductory class to the making of hard cheese this March.
In the class, participants will learn how to make Italian hard cheese, how to age cheeses, wax a mini cheese wheel, and how make a cheese press. After the cheesemaking class, participants will visit the goat farm for a tour. During this tour, individuals will be able to interact with the dairy goats and goats more.
To keep guests and instructors safe, COVID-19 policies will be in place. It is asked that only vaccinated student participants be a part of classes. Those able to attend may or may not wear masks. Upon registering for the class, individuals are agreeing to adhere to the policy.
Brochure printing is a form of Print media that can be used to educate participants on events such as these.
The cost to attend the event is $75 per participant. Due to how popular the class tends to be, a waitlist is possible. If individuals are unable to attend after registration, they are asked to notify the hosts as soon as possible. If cancelations are made before 48 hours of the class starting, a full refund will be given. If made after, a refund will only be possible if that spot gets filled.
This event will be held on Sunday, March 12, between the hours of 1:00 pm and 3:30 pm, at 505 Weaver Park Rd, Ste E, Longmont.
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