Next month, Oskar Blues Brewery in Longmont will hold the BrisketU BBQ Class for aspiring BBQ cooks to learn how to become a pitmaster.
BrisketU’s Backyard Pitmasters Class is a nationally recognized pitmaster class by BrisketU and is offered in several locations in Texas and Colorado. It serves as a thorough guide to techniques used to smoke meat like a pitmaster. The organization offers several different iterations of the class, including SeafoodU, TurkeyU, ChickenU, RibsU, and WildgameU.
The April class will teach attendees how to perfect the quintessential smoked brisket, considered by many to be one of the toughest meats to master. Renowned pitmasters will lead the three-hour class, going step by step through the whole smoking process. Attendees will learn about the different types of BBQ pits, rubs, and spices, as well as how to choose cuts of meat, start and manage a fire and the chamber pit, time the cook, and properly slice the final product.
Posters are often an effective method of advertising cooking classes like this because so much information can be displayed in a visually appealing way. As such, organizers may decide to utilize their local poster printing services to Print advertising materials.
The BBQ class is scheduled for April 8 from 11:00 am to 2:00 pm. Oskar Blues Brewery is located at 1640 South Sunset Street. Tickets are $149.
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