Mastro’s Plumpjack Wine Dinner will be hosted by Mastro’s Steakhouse in Palm Desert next month at the restaurant.
The occasion will include a five-course dinner paired with three wineries of prestige. The event will be guided by a wine ambassador with extensive knowledge of wines ,including the characteristics of varietals and vineyards.
The first course will include an heirloom tomato and watermelon salad with a delicate champagne vinaigrette. It will be paired with CADE Estate Sauvignon Blanc, which is a wine from the Napa Valley.
The second course brings the Plumpjack Estate Chardonnay to the table as it is complemented with a bone marrow dish that includes a topping of Alaskan king crab.
The next course pairs cabernet with ribeye with a selection of three different wines, including Plumpjack Estate Cabernet, CADE Estate Cabernet, and Odette Estate Cabernet.
Brie, pecorino, and blue cheese will be presented in the fourth course, paired with merlot. Topping off the decadent evening is an upside-down butter and pineapple dessert that features blackberry sauce and ice cream. The wine pairing for this will be with cabernet.
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The Mastro’s Plumpjack Wine Dinner will take place on August 24. The tickets are $350 and may be purchased at the venue or online.
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