New restaurant rises in Tempe

A restaurant serving calzone, or folded pizzas, has recently opened to the public in Tempe in Arizona.

D.P. Dough is situated on 933 E. University Drive within Tempe. The enterprise is located in a state without any other representatives of the national chain as yet.

The establishment in question has aspirations to become popular with students. It will be open late to attract business from individuals working at Arizona State University. The city of Phoenix is close by so students may travel to the outlet from there too.

Calzone can vary depending on the country in which it is produced. In the USA, pizza dough is commonly stuffed with cheeses, meats, or vegetables. The restaurant in Arizona could use Print companies in Tempe to attract attention to the details of its menu.

Matt Crompton, the chief executive of D.P. Dough, has told the Phoenix Business Journal:



“We have always had Arizona State on our radar as a great market for D.P. Dough. The national franchise and our local owners are looking forward to showing off our fresh-baked calzones to the Sun Devils and the surrounding community.”



The idea is that 2015 will see the opening of six extra similar establishments in the chain, which already consists of more than 20 eateries.

Another of the ways that the firm tries to win over students is by using a delivery service. However, securing proximity to college campuses has also been instrumental to the national development of the service.
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