It took seven years to make it happen, but fine dining is now available at AT&T Stadium, home field of the Dallas Cowboys.
Just in time for the continuation of the football season in October, the Stadium Club, a 650-seat restaurant, offers lunch and dinner to the public on non-game days. On game days, members-only suite owners and season ticket holders will have the exclusive option of enjoying the 19,000 square foot eatery.
Serving numerous menu items that include appetizers, soups, salads, sides, sandwiches, burgers, and flatbread from 11:00 am to midnight every day, the Stadium Club will also offer barrel-aged cocktails and a variety of beers. Items served will run the gamut from chicken wings and brisket cheesesteaks, to chicken-fried quail and mesquite-grilled ribeye steak. Prices range from $7 to $45.
Among the design elements featured at the Stadium Club is a five-pointed sculptured star in the restaurant’s ceiling motif, the same star that is incorporated by the Dallas Cowboys in their Logo Design.
The second Stadium Club to operate out of a Cowboys’ stadium, this newly opened establishment was conceived when the Cowboys moved to AT&T Stadium from its former home, Texas Stadium, in 2009. The new restaurant is next to the Cowboys’ Pro Shop and features 20 flat-screen TVs, as well as Cowboys memorabilia in glass cases scattered around the establishment.Get a Free Quote for Logo Design
