Learn to make truffles in Livingston

A delicious event is on the way to Livingston.

Sweet Kneads is the host and location of the upcoming Truffle and Vino Soirée. The event will teach people how to make cake truffles as they enjoy wines that pair well with sweet treats.

Cake truffles are also known as cake pops or cake balls, and are often presented on a stick, like a lollipop. They have become increasingly popular and are now widely sold in coffee shops and restaurants.

Attendees will sample premium wines that have been carefully selected to complement the cake truffles that are the signature of Sweet Kneads. However, there is more to the event than sipping wine and eating truffles—attendees will learn how to make these delicious little cakes.

Ridhima is Sweet Kneads’ master chef, and will guide those attending the event as they learn to make cake truffles. They will share their insider techniques and tips that will enable people to make the treats at home, tailoring them to their own taste using their own ideas.

The truffles on the menu are Black Forest cake truffles, Tiramisu cake truffles, white chocolate raspberry cake truffles, and dark chocolate cake truffles.

The event is scheduled for March 7 from 6.30 pm until 8.00 pm, at Sweet Kneads by Ridhima at 38 South Livingston Avenue. The event is open to everyone regardless of culinary experience. Organizers of events of this type will often use flyer printing to create instruction sheets for attendees.