Malden restaurant hits small screen
Mystic Station in Malden, a restaurant that combines casual dining with a neighborhood place to meet, was recently featured on Phantom Gourmet, which airs on myTV38 on Saturday and Sunday mornings at 10:30 and 11:00.
The segment highlighted the popular menu items at the restaurant, including the bacon, beer sundae, and Buffalo chicken grilled cheese sandwich.
The restaurant is owned by Bryan and Nicole Palazzalo and opened in April in Malden center. Nicole runs the kitchen while Bryan manages the front of the restaurant. The menu is standard American fare, with a late night menu and a kids’ selection. In July, Mystic Station started serving Sunday brunch. Drinks include specialty cocktails and offerings for each season, along with craft beers. The ingredients in the dishes are locally sourced products and all items are made from scratch.
There are also special events at the restaurant. Wednesday night is tag team trivia, where customers can play with a team or by themselves and display their knowledge of the most outlandish themes. On Thursday nights, a different beer is featured so customers can sample brews that perhaps they would not have tasted otherwise.
No doubt the owners of Mystic Station are happy to have been featured on Phantom Gourmet and are turning to various printing services to further promote their restaurant.
The segment highlighted the popular menu items at the restaurant, including the bacon, beer sundae, and Buffalo chicken grilled cheese sandwich.
The restaurant is owned by Bryan and Nicole Palazzalo and opened in April in Malden center. Nicole runs the kitchen while Bryan manages the front of the restaurant. The menu is standard American fare, with a late night menu and a kids’ selection. In July, Mystic Station started serving Sunday brunch. Drinks include specialty cocktails and offerings for each season, along with craft beers. The ingredients in the dishes are locally sourced products and all items are made from scratch.
There are also special events at the restaurant. Wednesday night is tag team trivia, where customers can play with a team or by themselves and display their knowledge of the most outlandish themes. On Thursday nights, a different beer is featured so customers can sample brews that perhaps they would not have tasted otherwise.
No doubt the owners of Mystic Station are happy to have been featured on Phantom Gourmet and are turning to various printing services to further promote their restaurant.