Eating option freshens up Malden area
A new restaurant and lounge, the Brass Union, has opened this month in Union Square in Somerville, the city within a short distance of Malden.
There is a bar in front, reminiscent of a tavern in the New York City style, with 24 seats. Meanwhile, a back area with a lounge and a bar with 30 seats features games and a live DJ.
The menu consists of American-style small plates, created by Executive Chef Jonathan Kopacz, who was the chef of Chez Henri in Cambridge. The highlights of the menu include spicy bay scallops, steak tartare with a Bloody Mary vinaigrette, roasted natural chicken, and a pulled beef brisket sandwich. All of these are priced between $12 and $18.
Featured cocktails have been developed by mixologist Paulo Pereira, formerly of the Lansdowne Pub in Boston and the Vine Brook Tavern in Lexington. Offerings include Rum & Smoke, The Citadel, the Green Lime Extension, and the Esqueleto.
Games at the restaurant include a vintage Pac-Man tabletop video game, board games, a shuffleboard court in the lounge, and a cornhole on the patio.
The eatery is open seven days a week, until 1:00 am on weekdays and 2:00 am on weekends. A Sunday brunch will be served from 11:00 am until 4:00 pm.
Flyer printing is most likely being used to let people know about the new restaurant and generate enthusiasm in the community.
There is a bar in front, reminiscent of a tavern in the New York City style, with 24 seats. Meanwhile, a back area with a lounge and a bar with 30 seats features games and a live DJ.
The menu consists of American-style small plates, created by Executive Chef Jonathan Kopacz, who was the chef of Chez Henri in Cambridge. The highlights of the menu include spicy bay scallops, steak tartare with a Bloody Mary vinaigrette, roasted natural chicken, and a pulled beef brisket sandwich. All of these are priced between $12 and $18.
Featured cocktails have been developed by mixologist Paulo Pereira, formerly of the Lansdowne Pub in Boston and the Vine Brook Tavern in Lexington. Offerings include Rum & Smoke, The Citadel, the Green Lime Extension, and the Esqueleto.
Games at the restaurant include a vintage Pac-Man tabletop video game, board games, a shuffleboard court in the lounge, and a cornhole on the patio.
The eatery is open seven days a week, until 1:00 am on weekdays and 2:00 am on weekends. A Sunday brunch will be served from 11:00 am until 4:00 pm.
Flyer printing is most likely being used to let people know about the new restaurant and generate enthusiasm in the community.