Food That Rocks, presented by The Taste of Atlanta, and will feature samples from more than 20 of the best restaurants in Sandy Springs next month.
Restaurant owners often use area Print shops for their menu materials needed at special events such as this.
Taste of Atlanta began in 2001 with a three-day outdoor culinary festival designed to showcase the city’s diverse food offerings. It has since become the lead organizer for four individual neighborhood events that present local Southern foods fused with worldwide culinary influences. The organisation has the vision of providing food and beverage curators the opportunity to present their creations to new audiences.
The one-night Food That Rocks event offers attendees unlimited tastings of food, wine, beer, and special mixed drinks as a way to support and learn about the flourishing restaurant community. Up-and-coming chefs and mixologists get the opportunity to show off their food and drinks while interacting with the public through discussions and demonstrations.
Advance tickets will be available online on the event website. It is only open to those aged 21 and over. Food That Rocks will be held Thursday, June 5, from 7:00 to 10:00 pm at 1 Galambis Way. VIP tickets will provide festival access one hour earlier than the public. The outdoor festival will go ahead rain or shine.
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