A local farm is preparing to offer a unique dining experience in Avon next month, and food enthusiasts seeking a memorable evening are invited to attend.
The Treva Farm Dinner will kick off in a few weeks, providing an Al Fresco dining experience at the Treva Restaurant and Bar. The farm aims to provide a dining experience similar to what guests could expect in the Italian countryside, with fresh food and ingredients from the farm.
The dinner is open to all interested parties, and guests are encouraged to bring family and friends to indulge in the natural and authentic cuisine. Attendees will be served Italian dishes native to the Tuscany region of Italy. Printing services are ideal for sharing Menus and other information at unique dining events like this.
Attendees are encouraged to dress in their finest European-inspired outfits, with the dinner’s theme being autumn in the Italian countryside. The dinner, organized by Sub Edge Farm, will be hosted by Rodger and Isabelle Phillips and their five children. The farm’s 300 acres are used to raise vegetables, flowers, poultry, beef, and herbs for healthy and natural dining options in Connecticut.
Sub Edge Farm will host the dinner on Friday, September 6, from 6:00 to 9:00 p.m. Interested parties can make reservations online, and tickets start at $146 per dinner guest.
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