Doppio Zero pizzeria is now open in the Hayes Valley neighborhood of San Francisco, making it the first in the city and the third in the chain overall. The additional locations are in Mountain View and Cupertino.
The eatery is owned by Gianni Chiloiro and Angelo Sannino, who named their chain after the Italian-milled flour used in the kitchen. The chain follows strict culinary rules, which define it and its concept. For instance, the Doppio Zero chain has earned a Vero Pizza Napoletana certification, which means the pizzerias serve real Neapolitan pizza. The designation has been given to fewer than 20 of California’s many pizzerias.
The menu features seven white pizzas and eight red ones, including the classic margherita pizza, as well as a capricciosa that offers Italian salami, ham, and artichokes as toppings. The white pizzas include a pistachio version with cream of pistachio and pork, along with the chain’s namesake, the Doppio Zero, which is topped with burrata cheese, arugula, prosciutto, and shaved parmesan.
There is a small number of entrees on the menu, most of which are small plates or pasta dishes. The location plans to serve wine, beer, and cocktails. Any new business like this needs Letterheads, and can work with Stationery printers to create them.
The space comprises 2,100 square feet with room for 68 patrons inside, and 12 in the bar area. The restaurant’s centerpiece is the 5,500lb Ferrera pizza oven tiled with black mosaic.
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Location
496 9th Street
San Francisco, CA 94103
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Phone
Hours
Mon: 9:00 - 5:00
Tue: 9:00 - 5:00
Wed: 9:00 - 5:00
Thu: 9:00 - 5:00
Fri: 9:00 - 5:00
Sat: Closed
Sun: Closed