The Flavors of Thailand: Pad Thai and Crispy Spring Rolls class is scheduled to be held close to Fremont this April.
CocuSocial is the organizer of this educational event. CocuSocial is a platform that lists a wide variety of cooking classes that are instructed by professional chefs. Locals from many different cities and areas can attend classes to learn how to create a new dish and eat it at the end of the events.
Flavors of Thailand: Pad Thai and Crispy Spring Rolls will focus on how to make spring rolls and Pad Thai from scratch. Led by Chef Paul, this culinary class will instruct students from Fremont and other nearby areas on the process of putting spring rolls together as well as each step of making Pad Thai including creating the sauce, and soaking and frying the noodles. To reach a wider audience, the organizers of related in-person classes often utilize poster printing to hang up visually captivating advertisements in high-traffic locations.
No previous cooking experience is necessary to participate in the class. Anyone who is interested in attending can register for general admission online at a rate of $76 per person.
On Saturday, April 10, the Flavors of Thailand: Pad Thai and Crispy Spring Rolls culinary event is scheduled to take place between 6:00 pm to 8:00 pm at Chef Paul’s house in Sunnyvale.
