Taste of Hope will return for the third time this November at The Sylvee in downtown Madison.
The event will unite local chefs and supporters for an evening of food, entertainment, and fundraising. Hosted by the famous Wisconsin Foodie host Luke Zahm, the evening promises an immersive culinary experience paired with important fundraising.
Guests can sample chef-curated bites from more than 10 local restaurants, along with cocktails provided free of charge, as well as non-alcoholic beverages. The program also features a Bourbon Pull with a chance to win limited-release or hard-to-find bottles, a Bubbles & Bling raffle for a TQ Diamond’s gold pendant diamond, and both silent and super silent auctions offering chef experiences and standout items valued at $1,000 or more. Live music and additional activities will round out the night.
Proceeds are expected to support cancer research in Wisconsin through the American Cancer Society, which has funded many researchers at pivotal career stages since 1946, helping turn innovative ideas into real-world progress.
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The Taste of Hope fundraiser is set to take place on Thursday, November 5 at The Sylvee, Madison, Wisconsin. Tickets and further details are available through the event’s official website.
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Location
113 South St
Waunakee, WI 53597
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Hours
Mon: 8:00 - 5:00
Tue: 8:00 - 5:00
Wed: 8:00 - 5:00
Thu: 8:00 - 5:00
Fri: 8:00 - 5:00
Sat: Closed
Sun: Closed