What's Happening in Williamsburg, VA…

A unique learning opportunity is coming to Williamsburg next month, providing homesteaders, foodies, and history lovers the opportunity to learn about the history of bacon.

The History of Bacon in the 19th Century Virginia workshop has been scheduled to begin in a few weeks, and bacon lovers in the area are encouraged to sign up for an immersive, hands-on experience. The course will take a look at bacon’s long history across multiple continents and civilizations, including Chinese dynasties and the Greek and Roman empires.

Its popularity within these empires led to its spread across Europe and to colonies of European nations, including in Williamsburg. The workshop aims to take participants to 19th-century Williamsburg to learn through demonstrations and activities how bacon was made. Brochure printing is a brilliant way to provide interested parties with more information and the event’s agenda to spur interest.

Students will learn more about the role of salt in the bacon production and preservation process. Instructors will shed light on traditional salt sources, including the process of sea salt harvesting. The class will demonstrate how to wet and dry-cure bacon and the smoking techniques students can use.

The workshop will be held at Jolly’s Mill Pond in Williamsburg on Sunday, August 27th, from 5:30 to 7:30 PM. Interested parties can purchase tickets online for $180 per student.