Once again, Chefs for Farmers Food & Wine will gather Dallas residents together next month to experience and celebrate great food while supplying a platform for those who shape the city’s culinary reputation.
Springing from the single farm dinner held in 2010, the event now covers five days. Moreover, it provides a stage for chefs, farmers, restaurateurs, producers, and members of the hospitality industry to show off the tried and true, as well as the new and innovative, found in the Dallas food scene.
The appeal of a restaurant’s food often begins with how its menu is presented – something local Print shops can influence.
Beyond strengthening the connections between food sources and consumers, Chefs for Farmers also works to generate opportunities for those in the food industry. It supplies a stage for both established and emerging culinary talent, enabling them to reach new diners.
The festival will return even bigger this year with a newly formed partnership between the James Beard Foundation and Chefs for Farmers, prompting BMW to present a benefit dinner sponsored by the Friends of James Beard, which will be in Meridian on November 4.
The 2026 Chefs for Farmers Food & Wine takes place November 4 to 8, with the main event at Old City Park from November 6 to 8. Every General Admission ticket sold for the Main Event will see $10 go to the organization’s work supporting agricultural and educational community initiatives, as well as locally grown food.Get a Free Quote for Print
