New Orleans-inspired restaurant to open downtown
Toussaint Brasserie, a new restaurant and bar will be opening only a mile from the heart of Dallas's Deep Ellum district at 1907 Elm Street.
The location is the historic Tower Petroleum Building where the Cambria Dallas hotel is now undergoing renovations in preparation for its reopening under its new name Renaissance Hotel Saint Elm. The hotel and new restaurant’s openings will coincide.
Toussaint Brasserie is named for Allen Toussaint, a well-known New Orleans producer, performer and writer. Azul Hospitality Group will manage the restaurant for entrepreneur and Dallas resident John Kirtland who developed Toussaint jointly with Woodhouse, a hospitality consulting firm. The new restaurant replaces the Petro Tower Grill which specialized in Southern food.
The restaurant’s décor will feature a color scheme comprised of of blues, greys, caramel, marble and wood. Décor themes will include colonial illustrations, French typography, and traditional brasserie millwork such as hand carved tabletops, booths on spindle legs and a bar with wooden shelves.
By using one, instead of multiple print shops for a new eatery, one can ensure continuity among all its signage as well as its menus.
The 3,200 square-foot restaurant will seat 78 indoors and an additional 28 outside. Plus, its full-service bar will have seating for 16. Breakfast, lunch and dinner will be served daily. The menu will feature French and Asian flavors with an added dose of hospitality and “New Orleans spice”.
The Toussaint Brasserie will open in early 2022.
The location is the historic Tower Petroleum Building where the Cambria Dallas hotel is now undergoing renovations in preparation for its reopening under its new name Renaissance Hotel Saint Elm. The hotel and new restaurant’s openings will coincide.
Toussaint Brasserie is named for Allen Toussaint, a well-known New Orleans producer, performer and writer. Azul Hospitality Group will manage the restaurant for entrepreneur and Dallas resident John Kirtland who developed Toussaint jointly with Woodhouse, a hospitality consulting firm. The new restaurant replaces the Petro Tower Grill which specialized in Southern food.
The restaurant’s décor will feature a color scheme comprised of of blues, greys, caramel, marble and wood. Décor themes will include colonial illustrations, French typography, and traditional brasserie millwork such as hand carved tabletops, booths on spindle legs and a bar with wooden shelves.
By using one, instead of multiple print shops for a new eatery, one can ensure continuity among all its signage as well as its menus.
The 3,200 square-foot restaurant will seat 78 indoors and an additional 28 outside. Plus, its full-service bar will have seating for 16. Breakfast, lunch and dinner will be served daily. The menu will feature French and Asian flavors with an added dose of hospitality and “New Orleans spice”.
The Toussaint Brasserie will open in early 2022.