The woods, yards, and other green spaces in and around Island Park can be a source for wild Edibles, and a workshop will teach how to make the most of this resource.
The Queens County Farm Museum offers the public a variety of learning opportunities, and it has plans to offer a walk that will introduce the fundamentals of foraging to those unaware of the area’s bounty of Edibles. It will explore the topic from an ethical perspective, giving the attendees a chance to learn sustainable techniques.
The group will enjoy a walk through the trails at the site, and everyone is advised to wear comfortable walking shoes. As they go, they will learn how to identify wild Edibles as well as issues such as overharvesting, the impact of pollution and non-native invasive species, and the importance of biodiversity. The event will wrap up with samples of wild-inspired drink.
Teaching the public the basics of forging benefits both people and local wild spaces. A brochure printing company will be able to offer learning materials such as field guides, species checklists, and promotional Pens.
This exploration of wild Edibles that can be found in suburban areas is scheduled to take place on August 10. The registration fee is $50, and it will begin at 6:00 pm at 73-50 Little Neck Parkway.
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Location
162 Long Beach Road
Island Park, NY 11558
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Hours
Mon: 9:00 - 5:30
Tue: 9:00 - 5:30
Wed: 9:00 - 5:30
Thu: 9:00 - 5:30
Fri: 9:00 - 5:30
Sat: Closed
Sun: Closed