The first Farm To Table Spring Social will take place this April in Monroe. It will be hosted by Franklin Court Grille and organized by Wholesome Provisions founders Luis Oropesa and Joy Helm.
The festival will offer an evening focused on fresh, locally obtained cuisine and community engagement. It will feature a four-course meal, live entertainment, and social activities.
The evening will begin at 6 pm with a social hour, where guests can enjoy hors d’oeuvres, drinks, music, and games. At 7 pm, attendees will be seated for a meal that includes a salad course, entrée, and two sides. Dessert will be provided at 8 pm, followed by a raffle drawing. The evening will conclude at 9 pm.
The menu will be primarily gluten-free, with the exception of one appetizer and one dessert option.
Tickets are priced at $65 per person. The event is open to guests 21 and older, with free site parking available. Tickets can be purchased through the Eventbrite listing. Attendees should note that if inclement weather occurs, the event will be taken indoors.
Print shops may be used to provide printed Menus to patrons of events such as this one.
The Farm To Table Spring Social will take place on Sunday, April 27, from 6 pm to 9 pm at 232 E Franklin St, Monroe, North Carolina.Get a Free Quote for Menus Get a Free Quote for Print
Location
1610 Skyway Dr.
Monroe, NC 28110
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Hours
Mon: 9:00 - 5:00
Tue: 9:00 - 5:00
Wed: 9:00 - 5:00
Thu: 9:00 - 5:00
Fri: 9:00 - 5:00
Sat: Closed
Sun: Closed