Sal + Smoke recently opened a new restaurant in St. Charles. Its barbecue is well-known and has received much praise that those from nearby St. Ann will want to try it out.
This is the restaurant’s third location and it is on Main Street in St. Charles. Tom Schmidt, owner of the restaurant said this location is on a street that is very dynamic and contemporary.
The restaurant prides itself on its special style of St. Louis barbecue and makes all its menu items from scratch including French fries and pecan, chocolate, and apple pies. The menu features pulled pork and chicken, St. Louis cut ribs, prime brisket, and smoked wings. There are full plates and sandwiches, a highlight of which is the smoked salmon, served chilled.
There is also a special late-night menu and one for kids. The drink menu is vast, featuring craft and old-aged cocktails, draft and bottled beer, wine, and a variety of bourbon, rye, whiskey, and scotch.
Promotional Products can be used to publicize the openings of such eateries in the heart of a city and its unique features.
The first location of Salt + Smoke is in the Delmar Loop and opened in 2014. The second location is in the St. Louis Hills and opened two years ago. This restaurant opens at 11:00 a.m. every day.
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Location
11520 St Charles Rock Rd.
Ste 132
Bridgeton, MO 63044
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Phone
Hours
Closed Labor Day.
Mon: 8:30 - 5:00
Tue: 8:30 - 5:00
Wed: 8:30 - 5:00
Thu: 8:30 - 5:00
Fri: 8:30 - 5:00
Sat: Closed
Sun: Closed