Kinship a specialty food space and business will be opening soon to Atlanta’s Virginia Highland neighborhood. The market will be a combination butcher shop, coffee shop, grocery store, café, cheese and wine shop.
It will have locally sourced produce from local farmers, companies that produce meat, and other specialty products. Kinship products will support organic, and biodynamic farming techniques.
The concept was started by Myles Moody and Rachel Pack of Atlanta. Both have experience in the dining and hospitality industry.
Miles Moody worked in New York at the restaurants Eleven Madison Park and Blue Hill. He worked for several Atlanta restaurants too.
Rebecca Pack worked as a sommelier at the Beatrice Inn and general manager and beverage manager at Aksa in New York. She has worked as a cook and writer.
Myles Moody said they wanted to create a business where community, and family come first. We wanted to create a business with a new concept for customers.
The marketplace, located in the Va-Hi Building, will have several separate sections and a small kitchen for takeout food. Its refrigerated cases will display cheese, meats, and other products.
They will join Paolo’s Gelato and Pizza by the Slice as part of this historical preservation project by Gene Kanas Commercial Real Estate. Printers design Flyers and provide flyer printing for business like this.
Kinship will open in the fall in the Vi-Hi building located at the corner of Virginia Avenue and North Highland Avenue.
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