The Sixth Annual Food and Wine Festival is coming to Tampa. The event attracts thousands of visitors annually.
Hosted by Busch Gardens, the festival creates a world of tastes for attendees as they enjoy feature and signature dishes, endless wine, craft brews and creative cocktails. Visitors may purchase a choice of food, wine and brew sampler packages to be sure they enjoy the full experience.
The Chef’s Corner presents the opportunity to meet chefs and learn how unique dishes are prepared. The team of chefs together have over 100 years of combined experience. Executive Chef Ernie Reyes taps into nostalgic flavor and will be presenting Arroz con Pollo, a beloved family recipe from Puerto Rico.
A new pork belly taco infused with flavor will be presented by Chef Richard Shepherd. He includes zesty mango salsa, kimchi slaw, and crispy pork layered in texture and flavor. He has worked at Busch Gardens and has helped create all the Food & Wine Menus.
Brochure printing is often handled by local Print shops for large festivals for the purpose of advertising them in advance. The Brochures are typically designed in full color with images and interesting text. They can be mailed, distributed in person and placed in high foot traffic areas throughout a region.
The Sixth Annual Food and Wine Festival will run through April 26.
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