Seattle fans of fresh shellfish will find lots to tempt their palate during a four day event that will showcase oyster and wine pairings.
Patterson Cellars’ Seattle and Woodinville Warehouse District locations will be rolling out the red carpet for oyster lovers during its Wine and Oysters event. The pours for the activity have been selected because they pair well with seafood, and a variety of styles will be on the menu.
Each person who purchases a ticket for the experience will be treated to six Hama Hama oysters that have been freshly shucked, and these will be paired with a flight of 3 ounce pours served with an assortment of accompaniments to the shellfish. 2024 Rosé of Cabernet France, 2022 Blanc de Blancs Sparkling Chardonnay and 2024 Albariño are all on the menu, and the attendees can have their oysters served raw, baked or both.
When preparing for a themed event, organizers may be in the market for everything from vendor contracts Forms to Corporate Gifts such as custom tasting glasses. These can all be ordered from an area Print professional.
Paterson Cellars will be welcoming oyster aficionados on May 30th and 31st at its Seattle Tasting Room and June 6th and 7th in its Woodinville Warehouse District Tasting Room. Tickets start at $32.00, and additional oyster add-ons may be available for anyone who would like a real feast.
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