The new venture is the brainchild of a collaboration that includes well known Austin chef Michael Carranza, whose other entrepreneurial forays included the 2022 Tastemaker Award nominee for Best New Restaurant, Texas Sushiko, and Tare, an omakase speakeasy. Others partnering with Carranza in this latest enterprise are weekend chef Harry Huynh, a competitor in various cooking events, and SMU graduate Bonham White.
Logo Design, business Stationery, signage, and Menus are among the opportunities new eating and drinking establishment offer to local printing services.
Carranza explained the concept of his new endeavor this way:
"We're hoping to bring in a low-key approachable place that's family oriented, with a backyard feel, where you hang out and have a drink and a bite."
Kanpai will open at 215 Henry Street in the space formerly occupied by Mama Tried. The featured coffee will be Dallas’s own Noble Coyote and will include the company's nitro cold brew. One of the best parts of opening in the Mama Tried location is the huge tap line that will be capable of handling the usual local beers as well as the nitro coffee on tap, plus batch cocktails.Get a Free Quote for Logo Design Get a Free Quote for Menus Get a Free Quote for Stationery