Tickets are on sale now for the Adolphus Hotel’s Holiday Tea in Downtown Dallas.
Holiday Tea at the Adolphus is a cherished tradition for many Dallas residents, and this year it will be held in the hotel’s French Room throughout November, December, and into January.
The Holiday Tea which takes place Wednesdays to Sundays from 11:00 am to 3:00 pm, includes two courses, a glass of champagne and two teas. A French sparkling cider may be substituted for the champaign. Sourced locally from Zatki, the teas are loose-leaf and are custom blended for The Adolphus. Exceptions to the Wednesdays-to-Sunday schedule will include Thanksgiving Day, Christmas, and New Year’s Day.
Brochure printing services are frequently asked to include photos of special events like this.
A special luxury feature will be available; for an additional $95 to $185, guests can add caviar service. The price range is reflective of the type of caviar chosen and whether it is served by itself or with buckwheat blini, crème fraîche, and shaved yolk.
The Holiday Tea begins November 2 and runs through January 8. The cost is $75 plus tax and gratuity for adults. Children under 12 pay $35 plus tax and gratuity
On December 23 and December 24, a special holiday tea service will be available featuring Victorian carolers, a takeaway gift, and a photo op with the lobby’s Great Tree, in addition to the regular holiday tea menu.
Reservations are being taken now and can be made here.
