The process of picking elevates the humble cucumber, making it something special, and a Pittsburgh festival will celebrate this popular treat.
During “Picklesburgh”, dill pickles will be the stars of the show, but it will also salute cuisine from all over the world. Many styles of cooking will be featured, and this will be paired with artisan-style cocktails that creatively incorporate pickled ingredients.
The event’s organizers explained that one of their goals is to highlight the farm-to-table movement and show the public how they can preserve produce for future use. It can be a chance for people to learn more about canning, pickling and other preservation methods than can make the most of the harvest season, and there will be a focus on doing so safely.
The visitors at the celebration will be able to sample and purchase a wide variety of pickles foods, and there will also be live demonstrations and stations where the attendees can pick up items they can use to preserve food in their own kitchen. Live music will provide a relaxed and pleasant atmosphere for the crowd, and they can stop by the vendor booths, pick up Business Cards and learn more about how they can create pickles and other preserves that are healthful and tasty.
The date and venue for this year’s Picklesburgh celebration will be released at a later date. Those who are interested are encouraged to visit the function’s website regularly for the latest details.
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