Beverly becomes home to new French restaurant

A new French eatery is now open in Beverly on Cabot Street.

Delphine’s Kitchen is a family-owned business that offers homemade crepes and gluten-free options. Gina Ferace, of Delphine's Kitchen, said that the restaurant has a small team which supports the family business, which has developed its food through a love of sharing heritage and culture. Ferace added that this environment enables everyone to create a welcoming and unique dining experience for guests and to allow everyone to learn from one another.

The goal of Delphine’s Kitchen is to provide a comfortable setting for everyone, with lots of space and a range of budgets catered for. The menu features salads and sandwiches, gluten-free scones, carrot cake available all day, and its signature crepes. Such eateries often turn to Print shops in the area to help create printed Menus and advertising materials for their offerings.

Ferace expressed the excitement of the team in getting to know everyone in the neighborhood and to see them as friends. She added that the neighborhood has been highly supportive, and they enjoy seeing other business owners in the neighborhood patronizing the eatery in order to get know the team.

Delphine’s Kitchen is open on Sundays from 8:00 am to 2:00 pm, and for longer hours Tuesdays through Saturdays when it opens from 8:00 am to 7:00 pm.
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