Chicago-area restaurant highlights seasonal offerings

Perry’s Steakhouse & Grille has many seasonal offerings this month to encourage guests to get into the holiday spirit.

The eatery is located in Oak Brook so that those living in nearby Oakbrook Terrace will want to take advantage of many of these offerings.

During the month of December, the restaurant will have a special drink called the ‘Holiday Wine Thyme’. The drink is made of Hennessy VS Cognac, Cabernet from Perry’s private reserve, and fresh lemon juice, with a sprig of fresh thyme as a garnish.

The restaurant also has extended hours throughout the month.

Guests can have their Christmas Eve dinner at Perry’s from 4:00 to 10:00 pm although the restaurant will be closed for Christmas Day.

Perry’s is planning a special New Year’s Eve party with a fixed price three-course meal. The first course is a choice of a soup or salad, and the the main course options include pork chops, New York strip, prime ribeye, and several fish items, as well as three dessert choices. Whipped potatoes and seasonal vegetables accompany all entrée options. Complements of appetizers and to the entrée will be available for order. At midnight, guests can enjoy a champagne toast in Bar 79 at midnight.

Restaurants such as Perry’s could use marketing services to help promote the various festive options and other culinary delights to attract guests during the holiday season.