An important part of French savory and sweet cuisine alike, pâte à choux will be the focus of a food preparation workshop scheduled for a Houston culinary school.
Central Market Cooking School Houston will be teaching the basics of working with pâte à choux, which is also known as puff pastry. The workshop will be preparing a main course dish as well as desserts, and advance registration is needed to take part.
Attendees will learn how to transform eggs, butter, flour, and water or milk into the “pâte,” and they will be invited to taste test their Parisian gnocchi and profiteroles together before they head home. Everyone will be able to take some with them to share or keep all to themselves. The session is for those age 13 and up; any minors need to be with an adult who has also purchased a ticket.
Before the class begins, each registrant will need to sign a safety waiver. Professional printers will be pleased to prepare Letterheads and other custom designed documents for an event, and can also provide Logo Design services, which may be helpful when building a company's brand.
Central Market Cooking School Houston will be exploring this type of French pastry on Saturday, September 5. Cooking will begin at 11:00 am, and the registration fee is $89.97.
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