The Mendocino Farms Sandwich Market has chosen its first location in the Dallas area, in the bustling Ross building next to the Dallas’ Arts District.
Mendocino Farms was founded by a married couple, Mario Del Pero and Ellen Chen. The California-based upscale sandwich restaurant has succeeded by creating bountiful versions of sandwiches with freshly baked breads and high-quality ingredients.
Included in its sandwich menu are classic favorites such as the tuna melt and club sandwiches. A category on its menu entitled “foodie favorites” offers a steak sandwich on a pretzel roll with chimichurri sauce.
Vegans are not left out; they can choose from several options including a Southwest-spiced impossible burger on a brioche bun with vegan Chao cheese, and a vegan banh mi (Vietnamese bread) with tofu.
Entrée salads – among which there are a superfood salad containing avocado and quinoa, a chicken Cobb, a Caesar salad, and a beet and goat cheese salad – provide Mendocino Farms diners with an alternative to their sandwiches.
Calling itself an upbeat, fast-paced gourmet sandwich shop, Mendocino Farms has taken an upturn since Whole Foods invested in the company in 2015. The company now has 25 locations throughout California.
New locations for a restaurant chain require a variety of printing services, and business Stationery is just one example.
The restaurant’s first move outside California came in October 2019 when it opened a location in Houston, where there are now three restaurants. A tentative opening for the first Dallas location is in Spring 2020.
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