Before May Day, Wingstop will open its latest location in the Greater Cincinnati area here in Hamilton at 1029 High St.
The nostalgic eatery specializes in wings, both classic and boneless. Cooked to order, wings are hand-sauced and tossed with the customer’s choice of 11 flavors including: Atomic, Cajun, Garlic Parmesan, Hawaiian, Hickory Smoked BBQ, Lemon Pepper, Louisiana Rub, Mango Habanero, Mild, Original Hot and Spicy Korean Q. Three homemade dips are available with wings: Blue Cheese, Ranch and Honey Mustard.
To go with their wings, patrons may wish to order one of Wingstop’s seasoned French fry options: Buffalo Ranch Fries, Cheese Fries, Louisiana Voodoo Fries and Seasoned Fries. Also available are Cajun Fried Corn, Hott Cheddar Cheese Sauce and Fresh Baked Rolls.
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Founded in Garland, Texas in 1994, Wingstop began offering franchises in 1998. Over 1,200 Wingstop restaurants are operated or franchised across the U.S., which includes one in Dayton and four in Cincinnati. Additionally, the company has nine locations scattered around the world.
Business partners John Wacker and Maurice Vilaboy are the owners of the soon to open High Street location as well as the four Cincinnati locations.
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