Annapolis restaurants to make next week their own

  • 2018-02-21
The Downtown Annapolis Partnership will have its 10th annual Annapolis Restaurant Week from February 25 to March 3.

The new program offers breakfast at some restaurants, along with lunch and dinner at fixed prices.

Over 40 restaurants will participate in this event. Lunches will have two courses appetizers and main entrée, and dinners have three courses: appetizer, main entrée, and dessert.

The Annapolis Smokehouse and Tavern, known for its barbecued meats and seafood, will participate. It is located at 107 Hillsmere Drive and has a lunch menu featuring salads and soups, and a smoked meat entrée with a choice of brisket, pulled pork, kielbasa (Polish sausage, or ribs with a side.

Dinner entrees are pork flat iron, whiskey salmon, or smoked meat with two sides.

Carpaccio Tuscan Kitchen will serve authentic Italian food for lunch and dinner.

The menu has penne vodka, chicken marsala, sandwiches, soups, salads, salmon casino style, risotto, and veal marsala. They are located at 1 Park Place Suite 10.

Lemongrass, a modern Thai restaurant on 167 West Street, will serve lunch and dinner. Some of the entrees on the menu are fried rice, crispy duck, grilled salmon, and soft-shelled crab.

Parking is available at some restaurants and in garages in town, and Annapolis has Print shops that can help restaurants, cafes, and bars with graphic design for Menus and promotional advertising.

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