A&B Burgers, a burger restaurant that hails from Beverly, recently opened in Boston near TD Garden, within a new development in the area.
A&B Burgers is well-known in Beverly, having won the title of the “Best of the North Shore” three times for its burgers.
This is the restaurant’s second location in Boston. It is easily accessible to Causeway Street, a major thoroughfare in the neighborhood. Measuring 4,000 square feet in size, it has a long bar and seating at tables and in booths. There are also garage door windows that will be opened in the warmer months.
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The menu is like the one from the Beverly location, with appetizers, entrees, burgers, and sides, as well as milkshakes, cocktails, and beer. Owner Thomas Holland has been working on the building and renovating the space, staffing his team, and getting it ready for the past nine months.
The executive chef is Amanda Howell, who came from Russell House Tavern. The general manager is Jacob Carter, formerly of the Barcelona Restaurant and Wine Bar, and Matt DiBiccari and Eric Buxton from the Beverly restaurant will serve as culinary director and director of operations, respectively.
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