Atlanta is set for a surge of eateries this year, ranging from American classics, to East Asian cuisine.
Achie’s is set to open early 2018 at the Omni Hotel at the Battery. It is the eighth restaurant of celebrity chef Hugh Acheson, and will serve Southern-style dishes.
The breakfast menu will have poached eggs, biscuits, ham, and French omelettes. Lunch will offer small and large plates, while dinner will feature shrimp and grits, poached salmon with Brussels sprouts, chicken, and pork chops. It will be located at 2626 Circle 75 Pkwy.
An updated steakhouse called Arnett’s Chop Shop will also open soon. The restaurant will feature small and large cuts of beef, a raw bar, salads, and seasonal dishes. Food here is cooked in a powerful charbroiler and wood-burning hearth. It will be located at 2700 Apple Valley Road in Brookhaven.
A third new addition, the CraftHall Kitchen, is described as a micro food hall. It is set to open the first half of 2018, and will have fried chicken, chicken wings, vegetarian bowls, and tacos. It will be located at 1165 Perimeter Center, West Atlanta.
Gyu-Kaku is a restaurant that specializes in Japanese barbecue of steak, pork, lamb, duck and chicken. The menu has soups, appetizers, salads, beverages, and desserts. It will be located at 265 18th St.
Atlanta has a printing company that can help restaurants, cafes, diners, pubs, bars, ice cream shops, and fast food stores with ad specialties for marketing and promotions.
