Hialeah residents are invited to attend the 8th Annual South Beach Seafood Festival taking place this fall in Miami.
Lining the sands of South Beach, the festival brings the most popular chefs and culinary experts to give guests a special seafood experience. Stone crab season takes place in the fall and the festival showcases the popular delicacy.
The festival benefits the CI Foundation’s Eat Smart program, which provides healthy meals for the youth in the local public schools, along with nutritional guidance.
The VIP Chef Showdown will take place on the Friday with top South Beach chefs competing in the ultimate throw down. There are 14 chefs lined up to compete in 7 battles. Participants will have the joy of tasting every dish and choosing their champ. Sounds by Yissel will be the featured entertainment that night.
Brochure printing creates promotional materials to distribute for large festivals to create awareness and increase attendance.
On the Saturday, the events will be hosted by Jack Daniels and sponsored by William Hill Estate Winery. The festival will cover four blocks with an expected attendance of 15,000 seafood lovers. Over 30 complimentary bars and several pop-up cafes representing the best restaurants in the region will be included. Milam’s Markets Culinary Showcase will feature demos along with fun and games.
The festival will take place October 21 to 24.
