Terra Madre Americas 2025 will convene in Sacramento this September. It will highlight sustainable food systems, agroecological practices, and cultural food traditions from all over America.
Organized by Slow Food in collaboration with Visit Sacramento, the international gathering aims to foster dialogue between farmers, chefs, scholars, and policymakers.
This year’s event will focus on community-based agriculture and the role of agroecology in rebuilding food systems and environmental relationships. Attendees can explore a variety of interactive installations and programming centered around the Caribbean and Latin America, including the Slow Food Coffee and Wine Coalitions, which will host guided tastings and discussions with producers and experts.
The national food market will feature local and indigenous products from all over South and North America, while educational panels and hands-on workshops will examine topics such as sustainable sourcing, climate-resilient farming, and food justice. Live chef demonstrations will offer culinary insights into regional cuisines, and the “Enoteca” wine lounge will spotlight varietals from across the continent.
California’s agricultural contributions will also take center stage, with programming led by local Slow Food chapters, showcasing innovations and practices that have shaped the state's global food reputation.
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The 2025 edition of Terra Madre Americas will be held at 1401 K Street, Sacramento, California, from September 26th to 28th. Admission details and registration information will be available through the event’s official listing.
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