An experience that lets members of the public make a festive meal with expert tuition is taking place in Manchester this year.
Locals keen to pick up new culinary skills for the season of giving can join this upcoming opportunity. Titled the Festive Supper Club, the multi-date programme will let attendees learn from specialist tutors and get hands-on with making vegetarian delights for Christmas dinner.
Companies hosting educational experiences for the public sometimes advertise with assistance from brochure printing services that can produce informative and attractive literature to create interest.
Ideal for groups of friends and individuals alike, the events feature the chance to cook a festive meal completely from scratch before sitting down to share it and socialise in a relaxed atmosphere.
Recipes likely to be included in the classes are fondant-style roasted potatoes seasoned with rosemary, chestnuts, winter greens and puy lentil pithivier, braised red cabbage with apple, port and cinnamon, maple roasted carrots and butter-braised Brussels sprouts.
Everyone who participates in one of the evening classes will receive a digital pack that contains all of the recipes taught.
The Festive Supper Club will now run at the Vegetarian Society’s training kitchen on multiple Fridays throughout December between 7.30 pm and 9.30 pm. The society’s headquarters are located at 15 Jersey Street in Manchester.
All recipes at events are subject to the availability of ingredients.
