Annual festival celebrates the best food of Toronto

  • 2015-01-17
‘Winterlicious’ is returning to the city for two weeks, beginning at the end of the month.

The festival features prix fixe Menus from participating restaurants and a number of special culinary events. For each person who pays for their restaurant bill using Interac, $1 will be donated to the Second Harvest food bank.

The special events series includes workshops, cooking demonstrations, and gourmet dinners. Sweet Symphony which is being held at Casa Loma on February 1 beginning at 1:30 pm, will allow guests to enjoy pastries, sweets, coffee, and tea. Tickets are $30 and include a tour of the castle. For more information, call 416-923-1171.

A Georgian Dinner at Campbell House, featuring a menu created by Liz Driver using 200-year old cookbooks, is taking place on February 3 and tickets cost $100 each. More information can be found by calling 416-597-0227 x2.

Another option is a Risotto Masterclass workshop being taught by Chef Paul Brans on February 4 at the Arcadian Court. Tickets are $125 and include a three-course dinner, a cocktail, and recipes to take home. It is for those aged 19 and over.

Toronto food lovers will not want to miss some of these events, and local Print companies may have provided the printed guide that those who wish to attend can pick up.

Winterlicious is taking place at various venues and restaurants in Toronto from January 30 to February 12.
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