What's Happening in Burnaby, BC…

Burnaby chocoholics may want to clear their schedule for an event that will give them experience in creating chocolate from scratch using their own hands.

Mon Paris Patisserie will be hosting its Bean to Bar Making chocolate class, and attendees will be preparing a variety of confections. Truffle making will be included in the workshop, and both dairy and non-dairy options are available for this portion of the activity.

This class is open to anyone who is interested, even if they have never made their own chocolate before. The organizers remarked that the techniques students will learn will be easy enough for them to use in their own home using basic equipment. Each attendee will go home with organic cacao beans as well as some freshly prepared bean to bar chocolate. A live video chat with the instructor is also included in the registration fee, which has been set at $165.

Those who sign up to a class like this are often eager to learn as much as they can. A printing services company can prepare manuals and other materials that offer more details about topics being taught.

This opportunity for chocolate lovers to learn about its history and how they can prepare it will be offered on August 23rd. The venue for the workshop will be 4396 Beresford Street.