Charcuterie workshop scheduled for Lebanon area

Party hosts and meat and cheese enthusiasts should check their calendar next month, as a charcuterie workshop has been scheduled for the Lebanon area.

The April Charcuterie Workshop will provide an informative learning experience for homeowners and event planners seeking tips on creating charcuterie boards. The course is geared toward adults, and each attendee will receive a snack cup of meats and cheeses to refill during the class session.

The class will collaborate with Heather’s Gourmet Caramel Apples to provide attendees with a comfortable and entertaining atmosphere during the learning sessions. The course will be held indoors, ensuring protection from the elements. All supplies will be provided with the cost of admission to the learning session. Brochure printing can be a great way to share information at learning events such as this one.

Guests are encouraged to bring their own beverages to remain hydrated and fresh throughout the two-hour event. Spots are limited, and interested parties are encouraged to make reservations to ensure a seat at the learning session. Each participant will have a charcuterie board to take home at the end of the workshop, which they can share with friends and family.

Heather’s Gourmet Carmel Apples will host the class on Friday, April 12, beginning at 6:30pm and ending at 8:30pm. Tickets cost $60 per person and can be purchased online. The venue can be found at 253 W Central Ave, Springboro.