Cherry Hill foodies who want to treat themselves to a special experience will be able to do so when they attend the return of a popular local activity.
The crew at Randall’s Restaurant will be rolling up their sleeves for its Paella on the Patio, and it will be hosted by its Head Chef Carlos Cartagena . As it will take place outdoors, it will take full advantage of the June weather, and only a limited number of tickets have been released.
Chef Carlos will start the evening by preparing paella outdoors, and the diners can watch him at work at the cooking station. Everyone will be treated to a glass of sangria to help make them feel welcome, and there will also be wine specials available. They can choose from the list of elevated hors d’oeuvres, and live music will add to the overall atmosphere. Tickets are $65.00 per person, and the guests can simply arrive, sit back, sip and savor the experience.
Eateries that plan special dining experiences may choose to have custom Menus and other materials prepared for the occasion. A brochure printing company will be able to help, and its in-house graphic design team can lend their talents to the task at hand.
Paella on the Patio will welcome local foodies on June 11th. Tickets can be purchased through its Open Table listing.
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