French dining to bring new flavors to Gurnee area
A French dining event is bringing new and savory cuisine to the Gurnee area, and food enthusiasts are encouraged to attend.
The Paris in June dining event will begin in a few weeks, and will offer a taste of French cuisine paired with local wines.
Attendees will enjoy a celebration of French culture and food, starting with a Kir Parisian cocktail. Upon arrival, guests will be given the opportunity to try a traditional French Baguette with herb feta butter.
Other courses offered with the meal include Yellow Tomato Bisque, steak au poivre, and croissant croque glace. Guests will have access to other meal options the hosting venue serves too, and wine pairings may be substituted.
Wine options for the evening include Almond Sparkling and Cotes du Rhone Blanc.
The Wine Club Pairing group is planning the dinner. Interested parties must be 21 or older to gain admittance. Brochure printing can be an effective way to share information about wines and food at dinner events like this.
Registered guests will share tables with other parties to encourage socialization and networking at the dinner. Spots are limited, and reservations for the event close 48 hours prior to its start.
Cooper’s Hawk Winery will host the dinner event on Tuesday, June 11, with doors opening at 7:00 PM. Reservations can be made online, with ticket pricing at $79 per dinner guest.
The Paris in June dining event will begin in a few weeks, and will offer a taste of French cuisine paired with local wines.
Attendees will enjoy a celebration of French culture and food, starting with a Kir Parisian cocktail. Upon arrival, guests will be given the opportunity to try a traditional French Baguette with herb feta butter.
Other courses offered with the meal include Yellow Tomato Bisque, steak au poivre, and croissant croque glace. Guests will have access to other meal options the hosting venue serves too, and wine pairings may be substituted.
Wine options for the evening include Almond Sparkling and Cotes du Rhone Blanc.
The Wine Club Pairing group is planning the dinner. Interested parties must be 21 or older to gain admittance. Brochure printing can be an effective way to share information about wines and food at dinner events like this.
Registered guests will share tables with other parties to encourage socialization and networking at the dinner. Spots are limited, and reservations for the event close 48 hours prior to its start.
Cooper’s Hawk Winery will host the dinner event on Tuesday, June 11, with doors opening at 7:00 PM. Reservations can be made online, with ticket pricing at $79 per dinner guest.